Dive into Jamaica's vibrant cocktail culture with "Inna Di Mix" - the ultimate mixology experience that celebrates the island's rich tradition of rum, fresh ingredients, and creative bartending. Join us as we explore the stories, techniques, and passion behind Jamaica's most talented mixologists, bringing you authentic Caribbean flavors and innovative cocktail creations that capture the spirit of the islands.
Meet our first contestant! His name is Kevear Clunie also know as Dr. Spirit. He has been a mixologist for 7 years, What he loves about being a mixologist is seeing the reaction of people when He gives them a new mix.
Meet contestant 2 His name is Sheldon Spencer, in the bar they call him "bar bleu". He has been a mixologist for 6 years. What he loves about being a mixologist is creating drinks/mixes that wow the customers and leave them with a long lasting experience.
Contestant 3! Meet the sheriff, the man to do the arrest. His name is Julian Dixon, he has over 20 years of experience in mixology. What he loves about bartending, is that he has the opportunity to make some great cocktails while interacting with the guests. He appreciates his work because it brings forth his creative
Contestant 4 gives the commands! He's the captain of the ship. His name is St. Aublyn Leacroft Kidd also known as captain Kidd. He has been a mixologist for 14 years and loves the great feeling he receives when someone compliments a mix he created.
Contestant 5 is Sean Hopkins. He has 10 years experience in mixology. He enjoys being a mixologist because of the constant creativeness and ideas that comes to him daily around the Bar. He also enjoys having the ability to take a customer's mind away from the everyday challenges of life and seeing the reactions he receives from the customer's knowing they are pleased with the drink/Cocktails.
Meet the woman of the group, contestant 6. Her name is Kareen Dixon, but in the bar she is known as "freelancer". She has 9 years experience as a mixologist and loves that satisfying look a customers has on their face when she creates a well balanced cocktail.
Meet contestant 7 Randeen Thomas aka the big belly bartender! He has been a mixologist for 10 years what he loves the most about being a mixologist is that it allows him to be creative. He enjoys acting in different professions behind the bar; doctor, entertainer, scientist and an artist.
We meet all seven mixers in this episode. We learn about their expectations and modus operandi. They are placed in two groups: Saucy Showdown and Irie Ital. The Saucy Showdown group will have to use Jerk Sauce and Pepper sauce in their drinks and the Irie Ital group will have to use pumpkin, cloves,flaxseed, cinnamon and nutmeg to create a mock-tail drink
The mixers are challenged to go on a farm and choose farm produce to create a Wray & Nephew Cocktail. The host surprises them with a twist right before they begin their mixes to include two ingredients of her choice.
The mixers participate in a food and wine pairing workshop. They are challenged to use wines from Select Brands and create a wine inspired cocktail that should be paired perfectly with a surf and turf meal. The drink should also have a love story behind it
The mixers are asked to choose an item from a table with different items representing different parishes. They must create a cocktail representing the parish they chose using Appleton Signature Blend.
In the finale episode the mixers are given two challenges. In the Out of Many one challenge the mixers are challenged to use aloe vera and create a mock tail that must pair well with curry goat and white rice sushi style. In the second challenge the mixers engage in a Monymusk workshop and will have to create a cocktail that speaks to who they are using Monymusk rums. The scores from each challenge are combined to determine the Ultimate Master Mixer
Hi, I'm Sammie-Rae McLean, Executive Producer and Creator. Welcome to the vibrant world of Jamaican mixology! I'm your host, bringing you an authentic journey through the island's rich cocktail traditions and innovative creations. With over a decade of experience in the hospitality industry and a deep passion for Caribbean culture, I've dedicated my career to showcasing the incredible talent and creativity of Jamaica's bartending community.
From the bustling bars of Kingston to the beachside lounges of Negril, I've traveled across the island to discover the stories, techniques, and flavors that make Jamaican cocktails truly special. "Inna Di Mix" represents more than just a show – it's a celebration of our heritage, our people, and the liquid artistry that flows through every glass.
Join me as we explore the perfect blend of tradition and innovation, one cocktail at a time. Whether you're a seasoned bartender or someone who simply appreciates good drinks and great stories, there's something here for everyone to discover and enjoy.
